I recently had the opportunity to try Udi's Gluten-Free Millet-Chia Bread.  I usually don't concentrate on eating gluten-free foods, but will try them when the opportunity presents itself.  Often times I find myself VERY disappointed.  Not so with the Udi's Millet-Chia Bread.  
This bread, baked with with hearty ancient grains of millet and chia, has a base of tapioca starch and brown rice flour.  With the addition of the other grains you end up with a bread that has 6 g of dietary fiber in a 2-serving slice, and only 170 calories.  There are 5 g of fat per serving.
I really enjoyed this bread.  It was light and airy, but still had a satisfying "nutty" flavor.  It was just perfect toasted with a light spread of butter.  This is one gluten-free bread that gets my "thumbs up".
If you want to try it yourself, you can get a $1 Udi's Gluten Free coupon here. 
Disclosure:  I receive this bread free from Udi's to review.  Any opinions expressed above are my own.
Sunday, March 25, 2012
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