Friday, February 26, 2010

Baked Potato Natural Chicken Sausage Soup Recipe - Cold Weather Comfort Food

Winter seems like it plans on sticking around for a while this year, so why don't you make yourself feel a little better with this yummy recipe. Baked Potato Natural Chicken Sausage Soup is a savory combination of cheesy goodness, potatoes and spicy or sweet sausages. Thanks to Original Brat Hans® products for the recipe. (See below for a coupon too!)


1/4 cup butter
1/4 cup yellow onion, chopped
3 cups chicken broth
1/4 cup all purpose flour
1 14-oz. can of evaporated milk
2-3 baking potatoes, baked or microwaved
2-4 links of Hans' natural chicken sausage (any flavor you'd like), sliced
1/2 cup of shreed asiago, chedder, or Swiss cheese
3 Tbsp. green onion, sliced
Salt and pepper, to taste

Instructions: Melt butter in large saucepan over medium heat. Add onion and cook, stirring occaionally, for 1-2 minutes. Stir in flour. Gradually stir in broth and evaporated milk. Scoop potato pulp from one potato and mash. Add pulp to broth mixture. Cook over medium heat, stirring occasionally, until mixture just comes to a boil. Dice remaining potatoes, with skin. Add the sausage and potatoes to soup. Heat through. Season with salt and pepper. Top off each individual bowl with sliced greene onion and cheese.

Join the Original Brat Hans® as a fan on Facebook, and visit the link on the most recent comment to receive a coupon for a $1 off Original Brat Hans® products available exclusively at Whole Foods Markets locations across the country.

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